Quality you can verify, step by step
Anyone can write "premium quality" on a website. We would rather show you the process: where product comes from, how it is graded, what you can inspect, and which documents accompany every container.
Sourcing from the Canadian prairies
We source through established relationships with growers and licensed grain handlers in Saskatchewan, Alberta, and Manitoba — the heart of Canadian pulse production. Sourcing across regions and handlers lets us match origin lots to your specification and manage crop-year variability honestly.
Graded against a published standard
Canadian grain grades — No. 1 Canada, No. 2 Canada, and No. 3 Canada — are defined by the Canadian Grain Commission's Official Grain Grading Guide. When we quote "No. 2 Canada or better," that phrase has a legal, published meaning covering colour, soundness, damage, and foreign material. Your contract references the grade; the grade references the standard.
Preparation and processing
Product for each contract is cleaned, sized, and prepared to the agreed specification at established Canadian processing facilities, selected to match the requirement — including dehulling and splitting for red lentils and peas, colour sorting, and bagging.
Inspection and verification
Third-party inspection — SGS, Intertek, or your nominated agency — is available at loading, and quality and weight certificates can be arranged as required by your market or letter of credit.
The documents you receive
Typical export document set:
- Commercial invoice and packing list
- Bill of lading
- Certificate of origin
- Phytosanitary certificate (CFIA)
- Quality and weight certificates
- Fumigation certificate, where required by destination
- Additional documents per letter-of-credit requirements
Verify it for yourself
Ask for grades, parameters, and the document set that will accompany your shipment.